Apprentice Chef
Black Horse Hotel
Training Provider: CRAVEN COLLEGE
Description
If you're eager to begin your journey in the culinary world and gain hands-on experience in a small, professional kitchen, this exciting opportunity could be the perfect starting point. Ideal for someone committed to building a long-term career as a chef.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
40 hours per week
4 out of 7 days per week, mixed shifts including evenings and weekends.
Duration
12 Months
Start Date: 21 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsProblem solving skillsTeam workingCreativeInitiativeNon judgementalPatience
Location
4 GARRS LANE
GRASSINGTON
Skipton
BD23 5AT