Apprentice Cake Maker and Decorator
The Cakery Leamington Spa
Training Provider: SOLIHULL COLLEGE AND UNIVERSITY CENTRE
Description
You will be making cream, fillings and ganache’s, splitting and filling cakes. Then learning to cover cakes in different finishes. You will then be taught to pipe in royal icing and buttercream along with making sugar paste flowers and models. You will be following a programme to learn and practice all the skills along side the team.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
36 hours per week
Tuesday - Friday, 9.00am - 5.30pm
Every other Saturday 8.00am - 5.30pm
Duration
14 Months
Start Date: 20 October 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsAdministrative skillsTeam workingCreativeInitiativePatiencePhysical fitnessFood safety
Location
47 REGENT GROVE
LEAMINGTON SPA
Leamington Spa
CV32 4AP