The Royal Navy - Catering Services ( Production Chef Apprenticeship )
Royal Navy
Training Provider: ROYAL NAVY
Description
Travelling around the world, your job will range from cooking for the ship's company on board warships or Royal Marines on land operations, to serving a fine dining experience to politically influential VIPs and Royalty. Responsibility for ordering, receiving, and accounting for provisions to sustain the menus you write ashore and at sea.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
40 hours per week
Working week
40 Hours Shifts TBC
Total hours per week: 40.00
Duration
18 Months
Start Date: 2 June 2026
Positions
100 positions available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsAdministrative skillsLogicalTeam workingCreativeInitiativeNon judgementalPatienceA keen interest in catering
Location
Navy Command HQ
The Admiral Sir Henry Leach Building
Portsmouth
PO2 8BY