The Royal Navy - Catering Services Apprentice (Submariner) (Production Chef)
Royal Navy
Training Provider: ROYAL NAVY
Description
Not only will you become part of the Silent Service, the highly specialised team at the forefront of our nation’s defence, you’ll also embark on a catering career like no other, where you’ll cook for the boat’s crew as well as deliver high end front of house service to visiting VIPs and royalty when the submarine is in port.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
40 hours per week
40 hours. Shifts TBC.
Duration
18 Months
Start Date: 2 June 2026
Positions
100 positions available
Not Disability Confident
Skills Required
Communication skillsIT skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsAdministrative skillsNumber skillsLogicalTeam workingCreativeInitiativeNon judgementalPatience
Location
Navy Command HQ
The Admiral Sir Henry Leach Building
Portsmouth
PO2 8BY