Production Chef Apprentice
Mission Cafe
Training Provider: COLCHESTER INSTITUTE
Description
In this role, you will be responsible for preparing and serving a variety of food and beverages. The position also involves continuous learning about brewing methods, beverage blends, and presentation techniques to enhance food quality. As part of a fun, high-energy team, you will help create an exceptional experience for every customer.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
30 hours per week
Monday 9am - 4pm. Tuesday to Friday 10am - 3pm. With a 30 minute break each day.
Duration
12 Months
Start Date: 24 November 2025
Positions
1 position available
Not Disability Confident
Skills Required
Attention to detailOrganisation skillsCustomer care skillsProblem solving skillsAdministrative skillsNumber skillsTeam workingCreativeInitiativeNon judgementalPatience
Location
Innovation Centre, Knowledge Gateway
Boundary Road
Colchester
CO4 3ZQ