Commis Chef apprentice
The Exchange
Training Provider: HAVANT AND SOUTH DOWNS COLLEGE
Description
We are looking for someone to prepare food and carry out basic cooking tasks under supervision. Learn how to carry out basic functions in every section of the kitchen with a view to choosing the area in which you feel most inspired in order to progress to any future senior role.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
30 hours per week
Working week will consist of 30 hours including the college day. Shifts will vary so different times and days each week.
Duration
13 Months
Start Date: 1 April 2026
Positions
1 position available
Disability Confident Employer
Skills Required
Communication skillsTeam workingListening skillsTime management skillsFood prep knowledge desired
Location
93 LONDON ROAD
WATERLOOVILLE
Waterlooville
PO7 7EG