Chef Apprenticeship
Jones The Pub
Training Provider: FURNESS COLLEGE
Description
The Production Chef Level 2 Apprenticeship helps you gain hands on kitchen experience, develop professional cooking skills and build a strong foundation for a career in the food industry. This occupation is found in a diverse range of organisations.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
40 hours per week
Straight shifts with an hour break. Typically 1 x 8-30am start and 3 x 10am starts. Food is served daily until 9pm.
Duration
12 Months
Start Date: 15 March 2026
Positions
2 positions available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsPresentation skillsTeam workingCreativeInitiativeNon judgementalPatience
Location
FLOOKBURGH ROAD
ALLITHWAITE
Grange Over Sands
LA11 7RQ