Apprentice hospitality team member
Creme De La Creme Atelier
Training Provider: UMBRELLA TRAINING AND EMPLOYMENT SOLUTIONS LIMITED
Description
You will be working in a fresh bagel bar operation and assisting with the occasional functions at another venue on the same street. This will give you insight and experience in two different types of hospitality retail environments. An on-demand service and pre-planned special occasion functions. This variety should help to keep things interesting.
Key Information
Apprenticeship Level
Level 4 - Higher
Catering and hospitality - Hospitality manager (level 4)
Working Hours
36 hours per week
7am - 5pm Monday to Friday
8am - 6pm Saturday
Duration
18 Months
Start Date: 23 July 2026
Positions
4 positions available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsNumber skillsLogicalTeam workingInitiativeNon judgementalPatiencePhysical fitness
Location
77 WELLGATE
ROTHERHAM
Rotherham
S60 2LZ